How To Make Crispy, Salty Oven Baked Potatoes

Video and full instructions

Ingredients

• 4 medium/large russet potatoes scrubbed well
• 4 tbsp cold pressed canola oil or other neutral flavoured oil
• 4 tbsp flaked sea salt

1. Pre-heat oven to 200°C (400 °F)
2. Wash spuds under cool running water and gently scrub dirt. Pat with paper towels to dry.
3. Pierce with fork a few times
4. Microwave for 4-5 minutes (depending on size).
5. Remove, place on baking sheet, brush with olive oil, then sprinkle with sea salt.
6. Bake for 10-15 minutes until tender enough to be pierced easily with a fork .
7. Slit top and push ends inward to open up.
8. Serve and enjoy.

Result…

OK, I didn’t have flaked sea salt, but I used Himalayas Pink Sea salt instead. Here’s how it looked..

And yuuumm!